While some recipes use flour tortillas, corn tortillas are traditional — and for good reason — are the better option for enchiladas. Corn tortillas have a distinct flavor that plays a key part of the enchilada experience, compared to flour tortillas, which are more like a blank slate
What you’ll need
- Contrary to popular belief
- Contrary to popular belief
- Contrary to popular belief
- Contrary to popular belief
- Contrary to popular belief
To serve:
Details on how to serve.